The Oxford Blue
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Our dishes are based upon tradition and comfort, yet presented with a modern twist. We are working with some of the United Kingdom’s most established suppliers to ensure that we use only the highest quality ingredients.

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À la carte

To Start


Chilled Pea Soup Mint – Crème fraîche £7

Pork Pie French Style Peas – Prunes – Silver Skin Onions £11

Tomato Burrata – Isle of White Tomatoes – Crouton £12

Braised Suckling Pigs Trotter Black Pudding – Apple – Sauce Gribiche £12

Parfait Chicken Liver – Guiness – Apple £12

Scallops Peas – Broad Beans – Smoked Pork Belly £14

 

Main Course


Spelt Risotto Wild Garlic – Girolles £19

Celeriac Fondant Radish – Brown Butter Emulsion £19

Pie & Mash Rabbit – Whole Grain Mustard – Pomme purée £22

Cod Jersey Royals – Brandade Fritter – Taramasalata £24

John Dory Razor Clam – Spring Minestrone – Gnocchetti £25

Beef Ale Braised Short Rib – Bone Marrow – Horseradish Hollandaise £32

 

Sides £4

Beef fat chips – Mash – Mixed Salad – Buttered Cabbage

 

To Finish


Cheese from the British Isles £2.80 per slice

Popcorn Ice-Cream Banana Galette, Salted Caramel, Popcorn Shoots £6.50

The Oxford Blue’s Cambridge Burnt Cream Lavender Shortbread £8.50

Soufflé Dark Chocolate – Orange £8.50

Chocolate Malted Mousse – Cocoa Nibs – Mascarpone Sorbet £8.50

Strawberry Bavarois Gariguettes – Elderflower – Lemon Balm £8.50

Peach Parfait Poached Peach – Raspberry – Almond £8.50

 

Game may contain shot

If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal.

Sunday menu

To Start


Chilled Pea Soup Mint – Crème fraîche £7

Pork Pie French Style Peas – Prunes – Silver Skin Onions £11

Tomato Burrata – Isle of White Tomatoes – Crouton £12

Braised Suckling Pigs Trotter Black Pudding – Apple – Sauce Gribiche £12

Parfait Chicken Liver – Guiness – Apple £12

Scallops Peas – Broad Beans – Smoked Pork Belly £14

 

 

Main Course


The Oxford Blue Sunday Roast, served with Roast potatoes

Pork with Charred Hispi Cabbage, Caramelized Apple and Pomme Dauphine     £27

Chicken for 2 with Sage & Onion Stuffing, Crispy Wing and Seasonal Vegetables £50

Roast Sirloin of Beef with Braised Shallots, Glazed Carrots and Yorkshire Pudding £27

Spelt Risotto Wild Garlic – Girolles £19

Celeriac Fondant Radish – Brown Butter Emulsion £19

Cod Jersey Royals – Brandade Fritter – Taramasalata £24

John Dory Razor Clam – Spring Minestrone – Gnocchetti £25

 

Sides £4

Beef Fat Chips – Roast Potatoes – Mash – Mixed Salad – Buttered Cabbage

 

To Finish


Cheese from the British Isles £2.80 per slice

Popcorn Ice-Cream Banana Galette, Salted Caramel, Popcorn Shoots £6.50

The Oxford Blue’s Cambridge Burnt Cream Lavender Shortbread £8.50

Soufflé Dark Chocolate – Orange £8.50

Chocolate Malted Mousse – Cocoa Nibs – Mascarpone Sorbet £8.50

Strawberry Bavarois Gariguettes – Elderflower – Lemon Balm £8.50

Peach Parfait Poached Peach – Raspberry – Almond £8.50

 

Game may contain shot

If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal.

Lunch at The Oxford Blue

Terrine

Ham Hock – Pineapple – Pickled Mustard Seeds

Tart

Isle of Wight Tomatoes – Tapenade – Puff Pastry

 

Fish and Chips

Hake – Tartare Sauce

Spelt Risotto

Squash – Mushrooms

 

Treacle Tart

Mascarpone Sorbet

Vanilla Parfait

Strawberry – Elderflower – Mint

 

2 Course Lunch £25
3 Course Lunch £30

Available Weds-Fri lunches 12-2pm.

Game may contain shot

If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal.