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THE OXFORD BLUE
RECIPE BOOK

Find some of Steven’s best recipes and try them out for yourself.

From desserts, to amuse-bouche; picnic favourites to sumptuous gravy’s and sauces.

Savoury

GAME SCOTCH EGG

It’s the time of year to pack up a picnic. So to inspire our game-loving readers, here’s an excellent addition to your pack-up picnic food. Game Scotch eggs – by chef Steven Ellis

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RABBIT CASSEROLE

Game Season is here! And as a Way to celebrate Chef Steven Ellis is sharing his delicious Rabbit Casserole recipe.

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Sweet

RHUBARB CRUMBLE

The traditional Crumble is a classic British dessert.

Since rhubarb is a perfect summer treat we decided to include this delicious summer twist. Perfect with a large scoop of crystallised stem ginger ice cream for a sophisticated flavour.

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POACHED PEARS AND BUTTERSCOTCH SAUCE

“After a couple of hot days September is now showing it’s true colours. Poached pears and butterscotch sauce is a nostalgic autumnal treat for me and I hope you enjoy it as much as I do.”

– Steven Ellis, Chef Proprietor

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Chocolate

Chocolate Biscotti

“I feel like biscotti are grown up cookies for adults. These delicious chocolate biscotti go perfectly with afternoon coffee, good friends and excellent conversation.”

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Chocolate Tart

A superbly rich chocolate tart to be served with a sweet white chocolate sauce or a delicately flavoured vanilla ice cream.

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