Our dishes are based upon tradition and comfort, yet presented with a modern twist. We are working with some of the United Kingdom’s most established suppliers to ensure that we use only the highest quality ingredients.
Braised Suckling Pigs Trotter
Black Pudding – Apple – Sauce Gribiche £16
Parfait
Chicken Liver – Guinness – Apple £14
Beetroot Cured Salmon
Herring Roe – Horseradish – Blood Orange £13
Shellfish Rarebit
Lobster – Scallop – Cockles £15
Mushroom Tartlet
Button – Oyster – Girolle £13
Potato Risotto
Jerusalem – Violet – Radish £12
Dry Aged Filet of Beef
Liver Butter – Oxtail – Beef Fat Chips £36
Pork Ribeye
Apple – Beetroot – Braised White Cabbage £29
Pie & Mash
Chicken – Button Mushroom – Ham Hock £27
Cod
Brown Shrimp Butter – Pickled Mussels – Fregula £26
Halibut
Oyster – Salmon Eggs – Butter Sauce £30
Ratatouille
Pepper – Aubergine – Courgette – Grelots £22
• • •
Sides £5
Beef Fat Chips – Truffle Mash – Mixed Salad – Chantenay Carrots – Mixed Greens
Cheese from the British Isles £3 per slice
The Oxford Blue’s Cambridge Burnt Cream
Tregothnan Earl Grey Biscuits £8
Chocolate
Caramelia – Cocoa Nibs – Tonka Bean £9
Bavarois
Yorkshire Rhubarb – Lemon Balm £9
Mocha Soufflé
Coffee – Chocolate Ice-Cream £10
Apple Tatin
Vanilla Ice-Cream £9
Lemon Parfait
Burnt Meringue – Lemon Balm – Stem Ginger Ice-Cream £10
If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal.
Braised Suckling Pigs Trotter
Black Pudding – Apple – Sauce Gribiche £16
Pork Pie
Squash – Pumpkin Seeds – Sage £12.50
Scotch Egg
Smoked Haddock – Confit Lemon – Watercress Velouté £12.50
Beetroot Cured Salmon
Herring Roe – Horseradish – Blood Orange £13
Mushroom Tartlet
Button – Oyster – Girolle £13
Pork Chop
Charred Hispi Cabbage – Caramelized Apple – Pomme Dauphine £27
Beef Wellington
Carrots – Shallots – Truffle Mash £30
Lamb
Mint Dauphinoise – French Style Peas £28
Cod
Brown Shrimp Butter – Pickled Mussels – Fregula £26
Fish Pie
Cod – Salmon – Quail Egg £25
Spelt Risotto
Onion – Kalamata Olives – Sage £22
• • •
Sides £5
Beef Fat Chips – Truffle Mash – Mixed Salad- Chantenay Carrots – Mixed Greens – Roast Potatoes
Cheese from the British Isles £3 per slice
The Oxford Blue’s Cambridge Burnt Cream
Tregothnan Earl Grey Biscuits £8
Chocolate
Caramelia – Cocoa Nibs – Tonka Bean £9
Bavarois
Yorkshire Rhubarb – Lemon Balm £9
Mocha Soufflé
Coffee – Chocolate Ice-Cream £10
Apple Tatin
Vanilla Ice-Cream £9
Lemon Parfait
Burnt Meringue – Lemon Balm – Stem Ginger Ice-Cream £10
If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal.
Pork Pie
French Style Peas – Prunes – Silver Skin Onions
Scotch Egg
Smoked Haddock – Confit Lemon – Watercress Velouté
Potato and Cauliflower Soup
Cheddar – Crouton
Hare Pasty
Carrots – Purple Sprouting Broccoli
Plaice Mariniere
Mussels – Samphire – Jersey Royals
Spelt Risotto
Onion – Kalamata Olives – Sage
• • •
Sides £5
Beef Fat Chips – Truffle Mash – Mixed Salad – Chantenay Carrots – Mixed Greens
Cheese
Served with Seasonal Garnish
Custard Tart
Blood Orange – Honey & Lavender Ice-Cream
Sticky Toffee Pudding
Salted Caramel – Tonka Bean Ice-Cream
Available Wednesday to Saturday
2 Course Lunch £25
3 Course Lunch £30
If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal.