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This menu has been designed to celebrate the beauty of Pub Classics through the eye of our Chef Proprietor Steven Ellis.

This menu showcases the amazing English dishes we always refer to in Pubs.

Private Dining Exclusive: To Start

Private Dining Exclusive: To Start

Scotch Egg

Salmon – Confit Lemon – Sorrel Velouté

Quiche Lorraine
Black Pudding Sausage Roll
Shellfish Cocktail

Lobster – Crab – Prawns

Cod Goujons
Chicken Liver Parfait

Private Dining Exclusive: Main Course

Private Dining Exclusive: Main Course

Beef Wellington

with Carrots – Shallots – Truffle Mash

Private Dining Exclusive: to Finish

Private Dining Exclusive: to Finish

Eton Mess
Sweets and After Dinner Drink
£75 for Menu
£40 Matching Wines
If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal.
Please note: Game may contain shot.