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Sundays just aren’t Sundays without a good old-fashioned traditional roast, something we do rather well, so why not enjoy it in our Exclusive Wine Attic with the family?

We bring your food to the table and place it in the middle, creating the ultimate home from home dining experience.

We have two sittings available – the first at 12pm and the second at 4pm.
Both are for a minimum of six guests.

Private Dining Sunday: To Start

Private Dining Sunday: To Start

Ploughmans

Honey Glazed Ham – Farmhouse Cheese – Salt Cod Fritters – Oxtail Croquettes

Private Dining Sunday: Main Course

Private Dining Sunday: Main Course

Rack of Dingley Dell Pork

Roast Potatoes – Glazed Carrots – Braised Cabbage – Mixed Greens – Stuffing Balls – Yorkshire Pudding – Gravy

Private Dining Sunday: To Finish

Private Dining Sunday: To Finish

Summer Berry Crumble

Blackcurrant Leaf Custard

£50 per head
(children £35 per head)
If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal.
Please note: Game may contain shot.