Our dishes are based upon tradition and comfort, yet presented with a modern twist. We are working with some of the United Kingdom’s most established suppliers to ensure that we use only the highest quality ingredients. Our menus evolve through the seasons to take advantage of the local bounty.
Available Wednesday to Saturday

Set Lunch: To Start

Set Lunch: To Start

Pork Pie

Apple – Walnut – Prunes

Scotch Egg

Salmon – Confit Lemon – Sorrel Velouté

Pumpkin Soup

Truffle Mascarpone Agnolotti

Set Lunch: Main Course

Set Lunch: Main Course

Windsor Great Park Rabbit Confit Leg

Carrots – Salt Baked Turnip

Fisherman`s Stew

Hake – Squid – Mussels

Potato Risotto

Cauliflower – Cheddar – Lovage

Set Lunch: Sides £5

Set Lunch: Sides £5

Beef Fat Chips
Truffle Mash
Mixed Salad
Chantenay Carrots
Mixed Greens

Set Lunch: To Finish

Set Lunch: To Finish

Cheese of the Day from the British Isles

Served with Seasonal Garnish

Custard Tart

Autumn Berries – Bramble Sorbet

Spiced Apple Doughnuts

Caramel – Vanilla Ice-Cream

2 Course Lunch £25 | 3 Course Lunch £30
If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal.
Please note: Game may contain shot.