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Our dishes are based upon tradition and comfort, yet presented with a modern twist. We are working with some of the United Kingdom’s most established suppliers to ensure that we use only the highest quality ingredients. Our menus evolve through the seasons to take advantage of the local bounty.
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Available Wednesday to Saturday

Set Lunch: To Start

Set Lunch: To Start

Pork Pie

Served with French Style Peas

Scotch Egg

Served with Mackerel, Confit Lemon and Smoked Eel Velouté

Broccoli Soup

Served with Asparagus, Broad Beans and Gnocchi

Set Lunch: Main Course

Set Lunch: Main Course

Beef and Oyster Pudding

Served with Whole Grain Mustard Mash

Hake Niçoises

Served with Sauce Vierge

Potato Risotto

Served with Tomato and Basil

Set Lunch: Sides £5

Set Lunch: Sides £5

Beef Fat Chips
Jersey Royals with Wild Garlic Butter
Mixed Salad
Honeyed Chantenay Carrots
Green Beans and Shallot Confit

Set Lunch: To Finish

Set Lunch: To Finish

Cheese of the Day from the British Isles

Served with Seasonal Garnish

Rhubarb & Ginger Doughnuts

Served with Custard and Rhubarb Sorbet

Vanilla Custard Tart

Served with Gariguette Strawberries and Strawberry Sorbet

2 Course Lunch £25 | 3 Course Lunch £30
If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal.
Please note: Game may contain shot.