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Our dishes are based upon tradition and comfort, yet presented with a modern twist. We are working with some of the United Kingdom’s most established suppliers to ensure that we use only the highest quality ingredients. Our menus evolve through the seasons to take advantage of the local bounty.

Sunday: To Start

Sunday: To Start

Braised Suckling Pigs Trotter
£16

Served with Black Pudding, Apple and Sauce Gribiche

Pork Pie
£12.50

Served with French Style Peas

Scotch Egg
£12.50

Served with Mackerel, Confit Lemon and Smoked Eel Velouté

Asparagus Tartlet
£14

Served with Poached Pheasant Egg and White Asparagus Velouté

Treason IPA Cured Trout
£13

Served with Pickled Cucumber and Dill Mayonnaise

Goats Cheese Cake
£12

Served with Beetroots and Walnuts

Sunday: Main Course

Sunday: Main Course

Beef Wellington
£30

Served with Carrot, Shallot and Truffle Mash

Roast Rump of Lamb
£28

Served with Baby Turnips, Celeriac and Salsa Verde

Dingley Dell Pork Chop
£26

Served with Savoy Cabbage and Apple

Cornish Hake
£26

Served with Mussels, Taramasalata and Bouillabaisse

Fish Pie
£25
Cauliflower, Cheddar and Lovage Potato Risotto
£22

Sunday: Sides

Sunday: Sides

Beef Fat Chips
£5
Jersey Royals with Wild Garlic Butter
£5
Mixed Salad
£5
Honeyed Chantenay Carrots
£5
Green Beans and Shallot Confit
£5
Roast Potatoes
£5

Sunday: To Finish

Sunday: To Finish

The Oxford Blue’s Cambridge Burnt Cream
£8

Served with Vanilla, Cinnamon Biscuits and Homemade Marmalade

Chocolate
£9

Served with Milk Chocolate, Salted Caramel and Malt Ice-Cream

Apple Tatin
£9

Served with Gingerbread Ice-Cream

Banoffee
£10

Served with Chocolate Soufflé, Banana Ice-Cream and Toffee Sauce

Rum Baba
£8

Served with Exotic Fruit, Lime and Vanilla Cream

Lemon Parfait
£10

Served with Burnt Meringue, Lemon Balm and Stem Ginger Ice-Cream

Cheese from our Trolley
£3 per slice

from the British Isles – Served with a Selection of Homemade Biscuits, Crackers and Chutney

If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal.
Please note: Game may contain shot.