Valentine’s Day at The Oxford Blue
Love is in the air – so Steven has crafted the perfect Valentine’s menu for the indulgence of you and your special someone.
Available between 18:30 and 21:30 on Friday, February 14th.
Caviar, Pickled Cucumber and Dill
Red Deer Rossini
Goose Liver, Truffle, Wild Mushrooms and Red Wine Jus
The Chocolate Rose
Milk Chocolate, Salted Caramel and Malted Milk Ice-Cream
Menu £60 per person.
Wine £40 per person.
Please note: Game may contain shot.