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The Oxford Blue - Steven Ellis
The Wine Attic at Oxford Blue
Pio Cesare Cellar

Wine Dinner

Join us for an exclusive wine led, private dining experience on the 16th October 2019 from 7:30pm

The house of Pio Cesare sits at the beating heart of Italy’s Piedmont wine region and has been producing wines of the highest quality in its ancient cellars for 135 years.

The Oxford Blue invites you to join us in The Wine Attic, our uniquely luxurious private dining room, for an evening hosted by our Sommelier, Sean Arthur. Sean has teamed up with this award-winning winery to expertly pair Pio Cesare’s exquisite wines with our mouth-watering, seasonal game, tasting menu.

You will enjoy five inspired courses, with ingredients sourced locally from the Windsor Great Park Estate and expertly prepared by our award-winning Chef Patron, Steven Ellis. Sean will serve matched wine with each course and provide a detailed explanation of the processes and history behind each, unique bottle.

Wines to be served:

Menu