For us, providing what we believe to be the best sourced produce is the backbone of The Oxford Blue. Surrounded by the Crown Estate we are very privileged to have the opportunity to use her majesty’s game in our dishes. Wild animals graze in the surrounding area, which is literally on our doorstep!
Depending on the season, you can look forward to heather reared grouse from high up the flanks of Lochnagar, one of Scotland’s most famous mountains and red deer from the old Caledonian Pine Forest.
We are fortunate to be working with the game keepers at the Crown Estate who will be helping us in sourcing our meat and game locally which means it’s fresh and ready to eat. We will be ordering in-season game from the Great Park in Windsor including pheasant, venison, wood pigeon and mallard.
Fish for Thought is a small Cornish family business. Our roots can be traced back many generations in Cornwall. Apparently one member of our family, Francis Trudgian, owned half of Cornwall back in the 1500’s. Unfortunately he backed the wrong religion, lost the lot and ended up in The Tower of London!
Flying Fish Seafoods have some of the richest and most varied fish and shellfish stocks in the UK, if not the world.
Day after day, night after night, week after week, they use their specialist local knowledge, skill and hard graft to bring us beautiful fish from the ship to the pub in 48 hours, or less.
Welllocks search the globe to find producers and farms that take pride in what they produce, from the everyday basics to the most exotic elements of your dish. They will be providing fruit, vegetables, sundries and store cupboard essentials for The Oxford Blue.
Eric and Amnon set up Premier Cheese in 1999. They both shared a passion for only the very best quality that could be found. By working only directly with producers, they have now established the business as a supplier of choice throughout the country via the unique platform of a highly trained and knowledgeable sales team working directly with chefs through van sales.
Windsor ales were once famous amongst rich and poor alike. Traditional cask brewing is a uniquely British institution. Windsor and Eton Brewery have worked with many other brewers all around the country who have been incredibly generous with their time and experience.
Doppio Coffee is a coffee wholesale company that aims to build a bridge between roasters, coffee equipment manufacturers, and independent coffee shops, which is great for us as that means that we always get access to the best coffee available to suit our menu.
Luscombe have been making a variety of drinks since 1975. Based on a farm in deepest Devon, all of their drinks are crafted with exceptional care and integrity. Gabriel David, the head of the family-owned business, sources the ingredients direct from growers he trusts. There are no compromises, only the best goes in the bottle.
Tregothnan puts the English into English tea for the first time in history. We planted the first ever tea in the UK in 1999, to create this inimitable Britishness. Home to the Boscawen family, the belief in doing things well here, has persevered since 1334.
Tea – Camellia sinensis – thrives at Tregothnan by the deep sea creek of the Fal in Cornwall. The world’s favourite beverage has finally found a home on British soil and today we continue to experiment, create and innovate.
10 Crimp Hill, Old Windsor, Windsor, Berkshire SL4 2QY