The inestimable Daniel Crump shows you how it should be done – sometimes with a liberal dose of salt! Click HERE to view our Service Tips, otherwise scroll down and enjoy.
In May 2017 Fine Dining TV visited us:
“In this video we visit head chef, Steven Ellis, at his brand new Restaurant, The Oxford Blue. This country pub, just outside of Windsor, retains all of the creature comforts one would expect for an establishment like this, such as traditional British food, large comfy chairs”
What better way to set the mood?
Fine Dining TV visited and Steven showed them how he prepares his signature dish, The Pigs Trotter.
Tea Training with Tregothnan Tea, how well do you know your brewing times?
inapub visited in March 2017
“He has just taken on his very own fine dining pub, but what did it take to get there? We ask Steven Ellis of the Oxford Blue pub, Windsor, the big questions.”
Fine Dining TV visited and Steven showed them how he prepares his Smoked Haddock Scotch Egg
“In this video Steven Ellis of the Oxford Blue shows us his new take on some old classics, the fishcake and scotch egg. This inventive recipe is both hearty and delicious”.