The Oxford Blue restaurant in Windsor dates back to the 1800’s. Originally two game keepers cottages, it was then converted into a traditional Inn and has served the local community ever since, in a number of different guises.
Acquired in 2015 by Chef Proprietor, Steven Ellis, the property has undergone a magnificent transformation marrying the finest elements of tradition with modern practicalities and comfort.
While we welcome children we would like to inform you that we do not have a child specific menu. We can, however, provide smaller portions of some of our dishes. We do not have baby changing facilities or high chairs for our very young guests.
We look forward to welcoming you to The Oxford Blue.
The Loire Valley is a region rich with history, spectacular scenery, fine dining, home to the grandest Châteaux in France, old villages and historic towns.