Fine Dining in a Country Pub
The Oxford Blue in Old Windsor brings you fine dining worthy of any restaurant, but in a country pub. The pub dates back to the 1800’s and was originally two game keepers cottages, it was then converted into a traditional Inn and has served the local community ever since, in a number of different guises.
Acquired in 2015 by Chef Proprietor, Steven Ellis, the property has undergone a magnificent transformation marrying the finest elements of tradition with modern practicalities and comfort. This provides the perfect relaxed environment for Steven to present his own unique version of traditional English fayre, sophisticated yet familiar dishes.
While we welcome children we would like to inform you that we do not have a child specific menu. We can, however, provide smaller portions of some of our dishes. We do ask that for the evening openings children be aged ten or older. We do not have baby changing facilities or high chairs for our very young guests.
We look forward to welcoming you to The Oxford Blue.
The Loire Valley is a region rich with history, spectacular scenery, fine dining, home to the grandest Châteaux in France, old villages and historic towns.