A Taste of our Classics
– Chef Proprietor; Steven Ellis.
Served with Black Pudding, Apple and Sauce Gribiche
Served with Lobster, Scallops and Cockles
Windsor Great Park Roe Deer
Served with Girolles, Braised Neck Croquette, Potato & Summer Truffle Terrine
Served with Roasted Apricot, Raspberry and Mint
Served with Lemon, Burnt Meringue and Verbena
£65 per person
Wine Pairing £40
Beer Pairing £25
Please note: Game may contain shot.