A Game Keepers Tasting
Presented by Chef Proprietor; Steven Ellis.
Horseradish, Beetroot and Caviar
Windsor Great Park Red Deer Wellington
Goose Liver, Pomme Puree and Truffle
Cheese (Supplement of £9)
Selection from the British Isles, with Homemade Chutney and Biscuits
Rhubarb and Ginger
Lemon, Burnt Meringue and Verbena
Please note: Game may contain shot.