A Taste of Some of Our Classics So Far
– Chef Proprietor; Steven Ellis.
Black Pudding, Apple and Sauce Gribiche
Lobster, Scallops and Cockles
Windsor Great Park Red Deer
Wild Mushrooms, Braised Neck Croquette and Potato & Truffle Terrine
Cheese (Supplement of £9)
Selection from the British Isles, with Homemade Chutney and Biscuits
Apple, Bramble and Sorrel
Lemon, Burnt Meringue and Verbena
Please note: Game may contain shot.