À la Carte
To Start
Black Pudding, Apple and Sauce Gribiche
·
Confit Pheasant & Foie Gras Ballotine £14
Muscat Grape, Quince and Brioche
·
Shellfish Rarebit £14
Scallop, Lobster and Cockles
·
Treason IPA Cured River Trout £13
Pickled Cucumber, Confit Lemon and Dill Mayonnaise
·
Cheesecake £11
Beenleigh Blue , Pear, Chicory and Walnuts
·
Tagliatelle £12
Wild Mushroom , Truffle and Parmesan Velouté
Main Course
Burnt Ends, Onion Rings and Sauce Cheron
·
Braised Feather Blade of Beef £25
Horse Radish Mash and Braised Roscoff Onion
·
Roast Crown of Mallard £25
Confit Leg Croquette, Carrot, Orange and Fennel
·
Pheasant £23
Girolles, Fondant Potato, Sauce Albufera
·
A Game Keepers Fry Up £22
Red Deer Black Pudding, Haggis, Roebuck Sausage, Fallow Deer Cured Bacon and OB Brown Sauce
·
Braised Isle of Gigha Halibut £24
Baby Leeks, Romanesque and Maltaise Sauce
·
Spelt Risotto £20
Roast Squash, Hazelnuts and Sage
Sides
Truffle Mac & Cheese £5
Mixed Salad £5
Honeyed Chantenay Carrots £5
Green Beans £5
To Finish
Milk Chocolate, Salted Caramel and Malt Ice-Cream
·
Tartlet £8
Clementine, Vanilla Custard, Confit Orange and Anise Ice-Cream
·
Parfait £9
Spiced Pear, Maple and Hazelnut Granola
·
Macaron £9
Rum Roasted Pineapple, Coconut and Lime Sorbet
·
‘Tiramisu’ Soufflé £10
Coffee Soufflé, Amaretto Chocolate Sauce and Mascarpone Ice-Cream
·
Cheese from the British Isles £3 per slice
Served with a Selection of Homemade Biscuits, Crackers and Chutney
Please note: Game may contain shot.