Our dishes are based upon tradition and comfort, yet presented with a modern twist. We are working with some of the United Kingdom’s most established suppliers to ensure that we use only the highest quality ingredients. Our menus evolve through the seasons to take advantage of the local bounty.

À la Carte: To Start

À la Carte: To Start

Braised Wild Boar Trotter

Served with Black Pudding, Apple and Sauce Gribiche

Treason IPA Cured River Trout

Served with Pickled Cucumber, Confit Lemon and Dill Mayonnaise


Served with Isle of Wight Tomatoes, Bloody Mary Jelly and Basil

Wood Pigeon Scotch Egg

Served with Peas, Broad Beans and Smoked Bacon

Mushroom Tartlet

Served with Girolles, Confit Egg Yolk and Wild Mushroom Velouté

Wild Rabbit Liver Parfait

Served with Sweet Pickled Carrots, Foie Gras and Tarragon Jelly

À la Carte: Main Course

À la Carte: Main Course

30 Day Dry Aged Fallow Deer Tomahawk Steak and Haunch for Two

Served with Smoked Belly, Onion Rings, Beef Fat Chips and Sauce Cheron

Roast Crown of Wood Pigeon

Served with Honey, Lavender , Cherries, Pigeon “Ham” ,Confit Leg and Offal Cottage Pie

The Windsor Great Park Smoke Pit

Served with Bourbon Glazed Wild Boar Chop, Roe Deer Neck Burnt Ends, Wild Rabbit Chorizo, Summer Truffle Mac & Cheese and House Slaw

Braised Cornish Turbot

Served with Jersey Royals, Monks Beard, Crab, Avruga Caviar, Sea Lettuce Velouté

A Game Keepers Fry Up

Served with Red deer Black Pudding, Haggis, Roe deer Sausage, Fallow Deer Cured Bacon and OB Brown Sauce

10 Day Dry Aged Rabbit Loin Wellington

Served with Roast Rack, Lovage, Carrot and Summer Truffle

Spelt Risotto

Served with Peas, Broad Beans, Mint and Wild Mushrooms

À la Carte: Sides

À la Carte: Sides

Beef Fat Chips
Jersey Royals in Garlic & Herb Butter
Mixed Salad
Honeyed Chantenay Carrots
Green Beans

À la Carte: To Finish

À la Carte: To Finish


Served with Milk Chocolate, Salted Vanilla Caramel and Malt Ice-Cream

Banana Tartlet

Served with Sesame and Toasted Spelt & Honey Ice-Cream


Served with Cherry Jam, Sour Cherry Sorbet and White Chocolate


Served with Strawberries, Vanilla Custard and Lemon Balm


Served with Lemon, Burnt Meringue, and Verbena


Served with Raspberry, Almond, Mint and Roasted Peach Sorbet


Served with Blackcurrant, Homemade Jam, and Blackcurrant Leaf Ice-Cream

Cheese from our Trolley
£3 per slice

from the British Isles – Served with a Selection of Homemade Biscuits, Crackers and Chutney

If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal.
Please note: Game may contain shot.