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Our dishes are based upon tradition and comfort, yet presented with a modern twist. We are working with some of the United Kingdom’s most established suppliers to ensure that we use only the highest quality ingredients. Our menus evolve through the seasons to take advantage of the local bounty.

À la Carte: To Start

À la Carte: To Start

Braised Suckling Pigs Trotter
£16

Served with Black Pudding, Apple and Sauce Gribiche

Treason IPA Cured Trout
£13

Served with Pickled Cucumber and Dill Mayonnaise

Goats Cheese Cake
£12

Served with Beetroots and Walnuts

Chicken Liver Parfait
£13

Served with Brandy and Apple Jelly

Shellfish Rarebit
£15

Served with Lobster, Scallop and Cockles

Asparagus Tartlet
£14

Served with Poached Pheasant Egg and White Asparagus Velouté

À la Carte: Main Course

À la Carte: Main Course

40 Day Dry Aged Cote de Boeuf for 2
£65

Served with Braised Short Rib, Onion Rings, Beef Fat Chips and Sauce Cheron

Windsor Great Park Roe Deer
£28

Served with Braised Shoulder Croquet, Morels, Wild Garlic and Potato Terrine

Roast Crown of Pigeon
£25

Served with Confit leg, King Oyster Mushroom, Peas, Broad Beans and Nasturtium

Braised Cornish Brill
£28

Served with Mussels, Brown Shrimp, Monks Beard and Sea Vegetables

Pan-fried Stone Bass
£26

Served with Jersey Royals, Cucumber, Crab and Avruga Caviar Velouté

Spelt Risotto
£23

Served with Peas, Broad Beans, Morels and Spring Onion

À la Carte: Sides

À la Carte: Sides

Beef Fat Chips
£5
Jersey Royals with Wild Garlic Butter
£5
Mixed Salad
£5
Honeyed Chantenay Carrots
£5
Green Beans and Shallot Confit
£5

À la Carte: To Finish

À la Carte: To Finish

The Oxford Blue’s Cambridge Burnt Cream
£8

Served with Vanilla, Cinnamon Biscuits and Homemade Marmalade

Banoffee
£10

Served with Chocolate Soufflé, Banana Ice-Cream and Toffee Sauce

Chocolate
£9

Served with Milk Chocolate, Salted Caramel and Malt Ice-Cream

Mille-Feuille
£9

Served with Poached Rhubarb, Custard and Lemon Balm

Parfait
£10

Served with Gariguette Strawberries, Elderflower and Mint

Savarin
£9

Served with Exotic Fruit, Lime, Vanilla Cream and El Dorado Gold Rum

Cheese from our Trolley
£3 per slice

from the British Isles – Served with a Selection of Homemade Biscuits, Crackers and Chutney

If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal.
Please note: Game may contain shot.