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Our dishes are based upon tradition and comfort, yet presented with a modern twist. We are working with some of the United Kingdom’s most established suppliers to ensure that we use only the highest quality ingredients. Our menus evolve through the seasons to take advantage of the local bounty.

À la Carte: To Start

À la Carte: To Start

Braised Wild Boar Trotter
£15

Served with Black Pudding, Apple and Sauce Gribiche

Treason IPA Cured River Trout
£13

Served with Pickled Cucumber, Confit Lemon and Dill Mayonnaise

Cheesecake
£12

Served with Isle of Wight Tomatoes, Bloody Mary Jelly and Basil

Wood Pigeon Scotch Egg
£11

Served with Peas, Broad Beans and Smoked Bacon

Mushroom Tartlet
£13

Served with Girolles, Confit Egg Yolk and Wild Mushroom Velouté

Wild Rabbit Liver Parfait
£14

Served with Sweet Pickled Carrots, Foie Gras and Tarragon Jelly

À la Carte: Main Course

À la Carte: Main Course

30 Day Dry Aged Fallow Deer Tomahawk Steak and Haunch for Two
£50

Served with Smoked Belly, Onion Rings, Beef Fat Chips and Sauce Cheron

Roast Crown of Wood Pigeon
£23

Served with Honey, Lavender , Cherries, Pigeon “Ham” ,Confit Leg and Offal Cottage Pie

The Windsor Great Park Smoke Pit
£25

Served with Bourbon Glazed Wild Boar Chop, Roe Deer Neck Burnt Ends, Wild Rabbit Chorizo, Summer Truffle Mac & Cheese and House Slaw

Braised Cornish Turbot
£25

Served with Jersey Royals, Monks Beard, Crab, Avruga Caviar, Sea Lettuce Velouté

A Game Keepers Fry Up
£23

Served with Red deer Black Pudding, Haggis, Roe deer Sausage, Fallow Deer Cured Bacon and OB Brown Sauce

10 Day Dry Aged Rabbit Loin Wellington
£24

Served with Roast Rack, Lovage, Carrot and Summer Truffle

Spelt Risotto
£21

Served with Peas, Broad Beans, Mint and Wild Mushrooms

À la Carte: Sides

À la Carte: Sides

Beef Fat Chips
£5
Jersey Royals in Garlic & Herb Butter
£5
Mixed Salad
£5
Honeyed Chantenay Carrots
£5
Green Beans
£5

À la Carte: To Finish

À la Carte: To Finish

Chocolate
£9

Served with Milk Chocolate, Salted Vanilla Caramel and Malt Ice-Cream

Banana Tartlet
£8

Served with Sesame and Toasted Spelt & Honey Ice-Cream

Doughnuts
£7

Served with Cherry Jam, Sour Cherry Sorbet and White Chocolate

Mille-Feuille
£9

Served with Strawberries, Vanilla Custard and Lemon Balm

Parfait
£9

Served with Lemon, Burnt Meringue, and Verbena

Macaron
£9

Served with Raspberry, Almond, Mint and Roasted Peach Sorbet

Soufflé
£10

Served with Blackcurrant, Homemade Jam, and Blackcurrant Leaf Ice-Cream

Cheese from our Trolley
£3 per slice

from the British Isles – Served with a Selection of Homemade Biscuits, Crackers and Chutney

If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal.
Please note: Game may contain shot.