To help you along we have compiled a list of questions we are often asked. If you can’t find what you want to know then just contact us via our Contact Page and we’ll gladly answer your query. You never know, we may find it interesting enough to add to the list below!
This includes provision in the rear car park for those with a Blue Badge.
We have our à la carte menu which is available both for lunch and dinner. Starters are from £11, mains are from £21 and desserts are from £8.
Their is also our Tasting menu which highlights our classic dishes at £65 per person.
We do ask that for the evening openings children be aged ten or older.
Please be aware that we do not have baby changing facilities, high chairs or a dedicated play area for our very young guests.
• Chef Owner
Ami Ellis (nee Blakey)
• Head Pastry Chef
• South Shields
If you are interested we have a history page that gives an overview of its origin in 1829.
|Wednesday to Saturday|
|12:00 – 15:00|
|18:30 – 23:00.|
|12:00 – 18:00.|
|Wednesday & Thursday, Friday & Saturday|
|12:00 – 14:15|
|18:30 – 21:30.|
|12:00 – 16:30.|