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  • Home
  • Menus
    • A La Carte
    • Game Keepers Lunch
    • A Game Keepers Tasting
    • Sunday Roasts
    • Drinks etc.
      • Wines
      • Temptations
  • Book A Table
  • Private Dining & Events
    • Private Dining
    • Events
      • Acoustic Evening
      • Jazz & Classics Evening
      • Little Beauty with Fleur McCree
  • Contact
  • Information
    • COVID-19
    • Opening Hours
    • Where we are
    • FAQ
    • News
    • Reviews and Awards
    • Meet The Team
    • Gallery
    • The Origin
    • Herb Garden
    • Videos
    • Suppliers
    • Careers

To help you along we have compiled a list of questions we are often asked. If you can’t find what you want to know then just contact us via our Contact Page and we’ll gladly answer your query. You never know, we may find it interesting enough to add to the list below!

Do you allow dogs?

Absolutely. We love dogs and allow them in the bar area where you can book a table. Please ensure when booking you tell us you are bringing a dog and would like to sit in the bar area so we can do our best to make sure your table has room for your dog. In the summer, dogs are also allowed on our dining terrace.

Do you have parking?

Yes, we have parking at both front and rear of The Oxford Blue.

This includes provision in the rear car park for those with a Blue Badge.

Are your drinking glasses made from glass or plastic?

Although they are super light and don’t feel it, they are in fact glass. They are hand-blown for us from lead-free, high quality crystal in traditional European glass manufacturing facilities by Mark Thomas.

How much does it cost to eat at The Oxford Blue?

We have a range of choices.

We have our à la carte menu which is available both for lunch and dinner. Starters are from £11, mains are from £21 and desserts are from £8.

Their is also our Tasting menu which highlights our classic dishes at £65 per person.

Do you allow children?

We most certainly do. Although we don`t have a children’s menu, we will happily prepare smaller portions of most of our dishes.

We do ask that for the evening openings children be aged ten or older.

Please be aware that we do not have baby changing facilities, high chairs or a dedicated play area for our very young guests.

Who are the team and where are they from?

Steven Ellis
• Chef Owner
• Lancashire


 

Ami Ellis (nee Blakey)
• Head Pastry Chef
• South Shields

When did The Oxford Blue open?

The 31st of December 2016 after transforming into its current form.

If you are interested we have a history page that gives an overview of its origin in 1829.

Do you have disabled facilities?

Yes indeed, we have onsite parking for Blue Badge holders and the Bar and Dining areas can be accessed with a wheelchair. We have a disabled toilet and wheelchair owners will be glad to know it is large enough to get into and turn around easily.

Do you cater for vegetarians and vegans?

We do indeed. We always have vegetarian dishes on our menus. If you are a vegan let us know and we will happily create something for you.

Do you cater for people with allergies?

We do indeed, if  you have allergies or a dietary requirement and there is anything on the menu that you like that may cause you distress please let us know and if it is possible we will provide an alternative ingredient or create something for you.  Just let us know details when booking.

What are your bar opening hours?

Wednesday to Saturday
12:00 – 15:00
18:30 – 23:00.
Sunday
 12:00 – 18:00.

What times are you serving food?

Wednesday & Thursday, Friday & Saturday
12:00 – 14:15
18:30 – 21:30.
Sunday
 12:00 – 16:30.

Contact Us
01753 861954

 

info@oxfordbluepub.co.uk reservations@oxfordbluepub.co.uk

 

10 Crimp Hill,
Old Windsor,
Berkshire
SL4 2QY
The Oxford Blue

Acquired in 2015 by Chef Proprietor, Steven Ellis, the property has undergone a magnificent transformation marrying the finest elements of tradition with modern practicalities and comfort.
This provides the perfect relaxed environment for Steven to present his own unique version of traditional English fayre, sophisticated yet familiar dishes.

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