Fleur Mcree, founder of Little Beauty boutique winery, Marlborough, New Zealand is making a special trip to The Oxford Blue in February to host the first wine dinner of 2020. Fleur will share her inside knowledge and passion for producing spectacular bespoke wines from the stunning elemental Waihopai Valley.

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Join us for a uniquely luxurious private dining experience, where guests will be treated to a selection of elegant, refined and sophisticated whites, from Little Beauty’s specialist corner of the Marlborough wine region. Each wine will be expertly paired to a tempting array of mouth-watering courses designed and created by Chef Patron, Steven Ellis. Steven’s menu will offer the finest seasonal ingredients sourced from the Windsor Great Park Estate as well as a selection of inspired seafood dishes. To finish, Ami, our head pastry chef has designed an irresistible choice of sweet treats.
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Little Beauty has been awarded ‘Single Vineyard’ status, this means that the vineyard is isolated for its superior wine making attributes, ensuring that the limited quantities of wines produced remain truly bespoke. Little beauty bottles are listed in Michelin restaurants across Europe, proof that this boutique vineyard shines as one of the brightest stars on the world’s wine map, setting the New World Standard for winemaking.
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Fleur will talk in detail about the wine served and provide a detailed explanation of the processes behind each, unique bottle as well as share her fascinating story behind Little Beauty.
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We look forward to welcoming you to The Oxford Blue wine attic.