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  • Home
  • Menus
    • A La Carte
    • Game Keepers Lunch
    • A Game Keepers Tasting
    • Sunday Roasts
    • Drinks etc.
      • Wines
      • Temptations
  • Book A Table
  • Private Dining & Events
    • Private Dining
    • Events
      • Acoustic Evening
      • Jazz & Classics Evening
      • Little Beauty with Fleur McCree
  • Contact
  • Information
    • COVID-19
    • Opening Hours
    • Where we are
    • FAQ
    • News
    • Reviews and Awards
    • Meet The Team
    • Gallery
    • The Origin
    • Herb Garden
    • Videos
    • Suppliers
    • Careers

Acoustic Guitar Evening

Following the recent HM Government advice around the COVID-19 pandemic, social distancing and our continued commitment to adhere to the strictest of World Health Organisation advice. It is with regret that The Oxford Blue music nights, scheduled for Thursday March 19th and Thursday March 26th 2020, will be postponed until it is safe go ahead.
On Thursday March 19th the Oxford Blue will present its next gastronomic live music extravaganza.

Lose yourself in the delicate guitar turns of one of the UK’s finest session guitarists, delivering beautiful unplugged renditions of songs spanning folk, Indie and classic pop, whilst delighting in a diverse menu choice of well-loved pub classics prepared by chef patron, Steven Ellis.

 

Only £45 per person.

Menu

Classic Prawn Cocktail

or

Ham Hock Terrine with Homemade Piccalilli

Fish & Chips with Tartare Sauce and Garden Peas

or

Lancashire Hot Pot with Buttered Spring Cabbage

Traditional Custard Tart with Rhubarb Sorbet

or

Selection of Three Cheese from the British Isles,  Served with Biscuits & Chutney

Contact Us
01753 861954

 

info@oxfordbluepub.co.uk reservations@oxfordbluepub.co.uk

 

10 Crimp Hill,
Old Windsor,
Berkshire
SL4 2QY
The Oxford Blue

Acquired in 2015 by Chef Proprietor, Steven Ellis, the property has undergone a magnificent transformation marrying the finest elements of tradition with modern practicalities and comfort.
This provides the perfect relaxed environment for Steven to present his own unique version of traditional English fayre, sophisticated yet familiar dishes.

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