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  • Home
  • Menus
    • A La Carte
    • Game Keepers Lunch
    • A Game Keepers Tasting
    • Sunday Roasts
    • Drinks etc.
      • Wines
      • Temptations
  • Book A Table
  • Private Dining & Events
    • Private Dining
    • Events
      • Acoustic Evening
      • Jazz & Classics Evening
      • Little Beauty with Fleur McCree
  • Contact
  • Information
    • COVID-19
    • Opening Hours
    • Where we are
    • FAQ
    • News
    • Reviews and Awards
    • Meet The Team
    • Gallery
    • The Origin
    • Herb Garden
    • Videos
    • Suppliers
    • Careers

Videos

You’re not supposed to tell, but this is how the magic happens!

Fine Dining TV

In May 2017 Fine Dining TV visited us:

“In this video we visit head chef, Steven Ellis, at his brand new Restaurant, The Oxford Blue. This country pub, just outside of Windsor, retains all of the creature comforts one would expect for an establishment like this, such as traditional British food, large comfy chairs”

Steven’s Signature Dish

Fine Dining TV visited and Steven showed them how he prepares his signature dish, The Pigs Trotter.

inapub Visited Us

inapub visited in March 2017

“He has just taken on his very own fine dining pub, but what did it take to get there? We ask Steven Ellis of the Oxford Blue pub, Windsor, the big questions.”

Our Trailer

What better way to set the mood?

Tea Training

Tea Training with Tregothnan Tea, how well do you know your brewing times?

Smoked Haddock Scotch Egg

Fine Dining TV visited and Steven showed them how he prepares his Smoked Haddock Scotch Egg

“In this video Steven Ellis of the Oxford Blue shows us his new take on some old classics, the fishcake and scotch egg. This inventive recipe is both hearty and delicious”.

Contact Us
01753 861954

 

info@oxfordbluepub.co.uk reservations@oxfordbluepub.co.uk

 

10 Crimp Hill,
Old Windsor,
Berkshire
SL4 2QY
The Oxford Blue

Acquired in 2015 by Chef Proprietor, Steven Ellis, the property has undergone a magnificent transformation marrying the finest elements of tradition with modern practicalities and comfort.
This provides the perfect relaxed environment for Steven to present his own unique version of traditional English fayre, sophisticated yet familiar dishes.

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