THE OXFORD BLUE

Hello friends old and new of The Oxford Blue.

What a month Febuary was!

Valentine’s Day:

This special day was a huge success where we showcased a beautiful tasting menu for dinner. Great atmosphere with a lot of love in the air ♥

New for this month:

We have a new dish making its debut

Windsor Great Park Pheasant, with Apple, Celeriac and Confit Leg.

Popularity:

Apple Tart Tatin has proven hugely popular!

It’s apparent that more and more people are starting to come and see us on a Sunday just for the special Bloody Mary we spend all morning mixing and preparing!

Don’t forget we’re on a mission! The Cheese trolley is still growing.

Special Offers:

As usual we’ll be treating our guests with special offers – keep an eye on your social media to find out about them first.

Combat the Beast from the East with a comforting pub lunch, it’s the perfect way to banish the chills – 2 courses £20, 3 courses £25 – the roaring fire is thrown in for free.