THE OXFORD BLUE

Hello friends old and new of The Oxford Blue.

Another busy month!


We’ve launched our new set menu for lunch!

Starters

  • Pork Pie
  • Scotch Egg
  • Gazpacho

Main Course

  • Windsor Great Park Rabbit
  • Hake
  • Spelt Risotto

To Finish

  • Cheese
  • Custard Tart
  • Sticky Toffee Pudding

2 Course Lunch £25 or 3 Course Lunch £30

Available Wednesday to Saturday


Our latest new dish making it’s debut:

Steven has now added seasonal Spring Lamb, fresh from Windsor Great Park.

Spring Lamb Shoulder, Mint Dauphinoise and French Style Peas.


This year’s GQ Awards- shortlisted us for both ‘Best Pub’ and ‘Best Front of House’!

Steven, Dan, Margriet and Ami attended the GQ Awards held at The Rosewood Hotel, London.


The Morning Advertiser published an interview they held with Steven, Dan, Margriet and Ami

Click here to read the article in The Morning Advertiser


Coming up in May:

We’re going to be helping you celebrate the upcoming Royal Wedding – keep an eye on our newsletter and social media posts for something special.